Sunday, May 31, 2015
Salmon on the sand with a tequila splash
So here we have a simple dish.
What you'll need:
2 Salmon cutlets pre cooked or freshly made
1 freshly chopped cumber
About 10 chives cut into small pieces
1 cup of orzo pasta
1 can of cream sauce
Cheese to taste
I enjoyed this dish because of how simple it was. It was an "anyone can make" so maybe I'll try it out one day. He used precooked breaded cheesy salmon cutlets. With the light crisp and salty taste added with the creamy from the pasta, the flavors popped.
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