I loved this recipe! Not only are the vegetables and eggs used in this from the local farmers market, but it also takes two of my favorites mixed together. After visiting the Boseong tea plantation, P.W. bought green tea infused noodles. He combined these noodles with regular one in this soup. I enjoyed this because it was just enough to fill me up. The duck breast was grilled with just your basic seasonings. Didn't want the duck to overpower the broth, which was a chicken/ramen mixture. 
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