Deconstruction

For one of the first nights of tasting his cooking,

he created a deconstructed lobster roll with a plate 

of homemade potato wedges and a bowl of homemade pineapple sorbet.

The blending of red onions, lobster, and cream sauce

left a taste of desire. The best thing about this dish

was that the lobster was not overpowering. A very filling and pleasant dish.