Seafood Soup

 I loved this soup. It was so much fun to eat. At first I was like this has a lot going on for a soup but then I realized that is what makes it fun.

This soup had bits of crab, celery, red onions, white mushrooms, shitati mushrooms, and Korean sea snails. 
The soup was topped with crushed seaweed. Seafood broth, made from chicken stock, was added to blend everything together.

I enjoyed this dish because it was my first time tasting Korean snail. It was quite an experience.