Sunday, February 15, 2015

Sample Menu #1: Dessert

I would like to say that my friend and I enjoyed every moment of this sample menu. The chef took ingredients and created courses simple, complex, and visually appealing. So on to the last part of the menu, the desserts.

The first dessert was a one spoonful of crunchy sweet bliss. Frozen granola bars with homemade caramel.

Afterwards, we started to slow down. The second to last dish was a tofu dessert with cinnamon and agave syrup. 



The last dessert and final course of this sample menu were homemade, frozen, fruit pops. there were two flavors:  triple berry and strawberry pineapple. A healthy finish to a great menu.
 

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