The first dessert was a one spoonful of crunchy sweet bliss. Frozen granola bars with homemade caramel.
Afterwards, we started to slow down. The second to last dish was a tofu dessert with cinnamon and agave syrup.
The last dessert and final course of this sample menu were homemade, frozen, fruit pops. there were two flavors: triple berry and strawberry pineapple. A healthy finish to a great menu.



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