Sample Menu #1: Main Course

Now let's move onto the main courses:

First we had smoked duck breast with sauteed vegetables. All of which was served on homemade wraps.

 

Next we had a simple beef stir fry with lettuce wraps. I loved this dish because of the colors. The vegetables were fresh and from the surrounding farms. For a little kick, add hoisin sauce. :)

The next sampler was good to the bone, literally. BBQ baby back ribs served on top of garlic mash potatoes with homemade pineapple bbq sauce on the side.

After the ribs we were served Kimchi fried rice topped with scrambled eggs. 

The finally main course: Soba noodles served in a lobster broth.